Feb. 26-March 1
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Sugar donuts, juice, milk.
Lunch: Swiss steak, mashed po tatoes, milk.
Tuesday
Breakfast: Yogurt parfait, juice, milk.
Lunch: Chicken fajitas, salad bar, milk.
Wednesday
Breakfast: Banana bread, juice, milk.
Lunch: Hot ham and cheese, potato chips, milk.
Thursday
Breakfast: Breakfast burrito, juice, milk.
Lunch: Pizzawiches, green beans, milk.
Friday
No school — Spring break.
The USDA is an equal opportunity provider and employer.
