Feb. 19-Feb. 23
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Brown sugar oatmeal, juice, milk.
Lunch: Pepperoni pizza, green beans, milk.
Tuesday
Breakfast: French toast casserole, juice, milk.
Lunch: Chicken noodle soup, garlic bread, milk.
Wednesday
Breakfast: Waffles, juice, milk.
Lunch: Tater tot casserole, corn, bread, milk.
Thursday
Breakfast: Ham, egg and cheese biscuit, juice, milk.
Lunch: Chicken parmesan, butter noodles, milk.
Friday
Breakfast: Apple spice muffin, juice, milk.
Lunch: Bean burrito bowl, milk.
The USDA is an equal opportunity provider and employer.
