(Editor’s Note: We invite readers to share favorite recipes with the Republican. Recipes will be featured on a space-available basis.)
Tater Tot Casserole
1 lb. ground beef 1 can chicken noodle soup
Onion Salt Pepper Frozen tater tots Add chopped onion, salt and pper to ground beef. Brown beef, draining off excess fat as it accumulates. Put ground beef mixture in a casserole dish. Add soup and mix. Arrange tater tots on top of mixture. Cover and bake in a 350° oven until tater tots are done.
Patsy (Rice) Taylor Osmond Centennial Cookbook, Pg. 103