Feb. 24-28 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Sugar donuts, juice, milk.
Lunch: Salisbury steak, mashed potatoes, corn, milk.
Tuesday
Breakfast: Yogurt parfait, juice, milk.
Lunch: Chicken fajitas, salad bar, milk.
Wednesday
Breakfast: Banana bread, juice, milk.
Lunch: Hot ham and cheese, potato chips, milk.
Thursday
Breakfast: Breakfast burrito, juice, milk.
Lunch: Cowboy cavatini, milk.
Friday
Breakfast: Cheesy omelet, juice, milk.
Lunch: Breaded pork, cheesy hash browns, peas, milk.
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