Feb. 17-21 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Brown sugar oatmeal, juice, milk.
Lunch: Cheese pizza, green beans, milk.
Tuesday Breakfast: French toast casserole, juice, milk.
Lunch: Pulled pork on a bun, cole slaw, milk.
Wednesday
Breakfast: Waffles, juice, milk.
Lunch: Tater tot casserole, peas and carrots, bread, milk.
Thursday
Breakfast: Ham, egg and cheese biscuit, juice, milk.
Lunch: Chicken nuggets, mashed potatoes, corn, milk.
Friday
Breakfast: Apple spice muffin, juice, milk.
Lunch: Italian dunkers, cheesy bread sticks, milk.
The USDA is an equal opportunity provider and employer.
