Feb. 10-14 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Long Johns, juice, milk. Lunch: Mandarin chicken, vegetable fried rice, milk.
Tuesday
Breakfast: French toast sticks, juice, milk.
Lunch: Breakfast for lunch — Biscuits and gravy, hash browns, milk.
Wednesday
Breakfast: Scrambled eggs and sausage, juice, milk.
Lunch: Spaghetti and meat sauce, bread sticks, milk.
Thursday
Breakfast: Coffee cake, juice, milk.
Lunch: Barbecued ribs, baked beans, milk.
Friday
Breakfast: Cinnamon rolls, juice, milk.
Lunch: Creamy potato soup, bread stick, milk.
The USDAis an equal opportunity provider and employer.
