Feb. 5-Feb. 9
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Waffles, juice, milk.
Lunch: Smothered chicken, mashed potatoes, bread, milk.
Tuesday
Breakfast: French toast sticks, juice, milk.
Lunch: Super nachos, salad bar, milk.
Wednesday
Breakfast: Sausage, egg and cheese croissant, juice, milk.
Lunch: Creamy potato soup, bread stick, milk.
Thursday
Breakfast: Breakfast tornados, juice, milk.
Lunch: Spaghetti and meat sauce, bread sticks, milk.
Friday
Breakfast: Hash brown casserole, juice, milk.
Lunch: Hamburgers, green beans, milk.
The USDAis an equal opportunity provider and employer.
