Nov. 18-22
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Sausage, egg and cheese croissant, juice, milk.
Lunch: Baked chicken, hash browns, milk.
Tuesday
Breakfast: Pancakes, juice, milk. Lunch: Sixth grade choice — Pizzawiches, green beans, milk.
Wednesday
Breakfast: Blueberry muffin, juice, milk.
Lunch: Chicken enchiladas, seasoned rice, milk.
Thursday
Breakfast: Hash brown casserole, juice, milk.
Lunch: Swiss steak, mashed potatoes, bread, milk.
Friday
Breakfast: Powdered donuts, juice, milk.
Lunch: Mandarin chicken, fried rice, fortune cookie, milk.
The USDA is an equal opportunity provider and employer.
