Oct. 21-25
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: French toast sticks, juice, milk.
Lunch: Breaded beef patty, mashed potatoes with gravy, peas, milk.
Tuesday
Breakfast: Blueberry muffin, juice, milk.
Lunch: Chicken and dumplings, garlic bread, milk.
Wednesday
Breakfast: Hash brown casserole, juice, milk.
Lunch: Hot ham and cheese, green beans, milk.
Thursday
Breakfast: Pumpkin coffee cake, juice, milk.
Lunch: Goulash, corn, bread, milk.
Friday
No school — fall break.
The USDA is an equal opportunity provider and employer.
