Sept. 30-Oct. 4
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Long John, juice, milk.
Lunch: Popcorn chicken, mashed potatoes, corn, milk.
Tuesday
Breakfast: French toast casserole, juice, milk.
Lunch: Creamy potato soup, bread stick, milk.
Wednesday
Breakfast: Scrambled eggs and sausage, juice, milk.
Lunch: Cheeseburgers, baked beans, milk.
Thursday
Breakfast: Cinnamon rolls, juice, milk.
Lunch: Tater tot casserole, green beans, milk.
Friday
Breakfast: Yogurt parfait, juice, milk.
Lunch: Corn dogs, cheesy hash browns, milk.
The USDA is an equal opportunity provider and employer.
