Sept. 30-Oct. 4
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Glazed donut, juice, milk.
Lunch: Chicken parmesan, butter noodles, peas, milk.
Tuesday N/A.
Wednesday N/A.
Thursday N/A.
Friday N/A.
The USDAis an equal opportunity provider and employer.
