Sept. 16-20
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Cheesy omelet, juice, milk.
Lunch: Pepperoni pizza, green beans, milk.
Tuesday
Breakfast: Pumpkin struessel muf- fin, juice, milk.
Lunch: Walking tacos, salad bar, milk.
Wednesday
Breakfast: Sausage, egg and cheese croissant, juice, milk.
Lunch: Cheesy chicken casserole, peas, milk.
Thursday
Breakfast: French toast casserole, juice, milk.
Lunch: Salisbury steak, mashed potatoes, broccoli, milk.
Friday
Breakfast: Banana bread, juice, milk.
Lunch: Turkey and cheese wrap, chips, milk.
The USDAis an equal opportunity provider and employer.
