May 13-15
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Pancakes, juice, milk.
Lunch: Cook’s choice, salad bar, milk.
Tuesday
Breakfast: French toast sticks, juice, milk.
Lunch: Cook’s choice, salad bar, refried beans, milk.
Wednesday
Breakfast: Cook’s choice, juice, milk.
Lunch: Cook’s choice, salad bar, refried beans, milk.
The USDA is an equal opportunity provider and employer.
